Zelaieta-Berri

The house is located in the Guipuzcoan municipality Itziar. Consisting of 3 floors and has a capacity for 9 people.

The accommodation se distribuye in 3 bedrooms, one of them with bathroom:

• A double bedroom as a suite
• A double bedroom of marriage.
• One triple bedroom

All rooms have a wardrobe to store all your belongings and windows that provide plenty of natural light to each of the rooms. There is also 3 extra beds.

It has a large living room with a large table for 10 people and another area, more relaxing, equipped with sofas, television and fireplace perfect so you can watch movies or just chat all together in the heat of the fire. It also has a bookshelf library por if you prefer to hang out reading a book.

The house has 4 bathrooms, one of them with hot tub.All of them have toilets and hygienic products essential in any estancia.

The kitchen, integrated into the living room and American style, comes fully furnished with all necessary appliances: refrigerator, hob, oven, microwave, coffee maker, etc., in addition to kitchenware, utensils, cutlery, crockery ...

In addition the house has a small meeting room with integrated kitchen very well equipped, which you can rent to part.

Outside you can enjoy a large wooded garden with furniture and barbecue perfect to enjoy the weather and the outdoors while enjoying a wonderful barbecue.

Rural house services:

• Genreal heating and in rooms.
• Fronton court.
• Parking.
• Bicycle rental.
• Connection to internet.

Itziar sirve bridge between Mount Andutz and the coast of Mendata. One of the most noticeable points of the municipality is the Gulf of Bizkaia.

Just 3 km you can enjoy the beach Sakoneta, from which you can see beautiful cliffs between the villages of Deba and Zumaia.

Also in itiziar and its surroundings you can visit many interesting places:

• The Church of the XV century.
• The Cave of Ekain.
• Convent Baroque style of the XVI century.

In the area we invite you to taste some of the typical Basque dishes like purrusalda o the guipuzcoano cooked with beans instead of chickpeas.